Food Safety

Nourishing Trust



ISO 13485:2016 is an international standard for the quality management system (QMS) specifically designed for the medical device industry. It provides a framework for organizations involved in the design, development, production, installation, and servicing of medical devices to establish and maintain a comprehensive quality management system.

Benefits of implementing ISO 13485:2016
  • Enhanced product quality and safety
  • Compliance with regulatory requirements
  • Increased customer confidence
  • Improved efficiency and effectiveness
  • Continual improvement
  • Market access and global recognition
  • Supply chain management


ISO 22000:2018 is an international standard that specifies the requirements for a food safety management system (FSMS) within the food industry. It provides a framework for organizations to establish, implement, maintain, and continually improve their food safety management systems to ensure the safety of food throughout the entire food chain.

Benefits of implementing ISO 22000:2018
  • Enhanced Food Safety
  • Compliance with Legal and Regulatory Requirements
  • Improved Risk Management
  • Increased Consumer Confidence
  • Better Supplier Relationships
  • Cost Reduction
  • Continuous Improvement
  • Competitive Advantage



HACCP (Hazard Analysis and Critical Control Points) certification is a globally recognized system designed to ensure the safety and quality of food products. HACCP is a preventive approach that identifies, evaluates, and controls potential hazards in food production and processing. It provides a systematic framework for food businesses to identify and manage critical control points to prevent, eliminate, or reduce hazards to acceptable levels.

Benefits of implementing HACCP CERTIFICATION include :
  • Enhanced food safety
  • Compliance with regulations
  • Increased consumer confidence
  • Improved market access and competitiveness
  • Continuous improvement and risk management
  • Supplier confidence and relationships
  • Operational efficiency and cost savings